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Wenzhou Ace Machienry Co., LTD
Professional manufactuer for stainless steel tanks with 21 years' working experience.
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Ultra High Temperature Plate Juice & Milk Sterilizer UHT Pipe Sterilizer For Fruit Juice

Wenzhou Ace Machienry Co., LTD
Wenzhou Ace Machienry Co., LTD
City: Wenzhou
Province/State: Zhejiang
Country/Region: China
Tel: 86-577-28888259
Contact Person:
Ms Sophia Hsu

Ultra High Temperature Plate Juice & Milk Sterilizer UHT Pipe Sterilizer For Fruit Juice

Brand Name : ACE
Model Number : ACE-SJJ-AF
Certification : CE
Place of Origin : China
MOQ : 1 set
Price : $500-$4000
Payment Terms : T/T, L/C, Western Union
Supply Ability : 280 sets/month
Delivery Time : 30 days
Packaging Details : Plwooden box or as customers' requirement for sterilizer equipment.
Material : SUS304/SUS316L
Application : Food Products
Sterilizing way : High Temperature
Sterilization Temperature : 105-110℃
Control system : Automatic/Semi-control/Manual
Voltage : 220V/380V/440V
sterilizing temperature (℃) : 85-95
ice water cost (T/h) : 20.4
Name : Ultra High Temperature Plate Juice & Milk Sterilizer UHT Pipe Sterilizer For Fruit Juice
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Ultra High Temperature Plate Juice & Milk Sterilizer UHT Pipe Sterilizer For Fruit Juice
Product Description
Sterilization

Wenzhou ACE machinery company has created the advanced automatic UHT sterilizer by learning high technology and the own industry experiences.This sterilizer is widely used for the natural fruit juice, fruit pulp, drink, milk and other liquid products.

Product introduction: The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95℃.


Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.
Sterilization
Sterilization
Sterilization
Sterilization
Product Specification
Type&
specification
Capacity
(t/h)
Steam consumption(kg/h)
Cooling
Capacity
(Kkcal/h)
Power
(kw)
Weight
(kg)
Diameter
5℃
75℃
Product
Steam
Medium
ACE-UHT-1
1
100
40
13
6.5
1950
25
DN25
25
ACE-UHT-2
2
200
80
26
6.5
2160
38
DN38
38
ACE-UHT-3
3
300
120
39
6.5
2400
38
DN38
38
ACE-UHT-4
4
400
160
52
6.5
2500
38
DN38
38
ACE-UHT-5
5
500
200
65
9.5
2950
51
DN38
51
ACE-UHT-6
6
600
240
78
9.5
3300
51
DN38
51
ACE-UHT-8
8
800
320
104
11
3700
51
DN51
63
Technology


Technology: 30~70℃→140℃(4s,10s,15s)→85~92℃→(40℃)return flow

Cooling water 1:2≤30℃(spare)


UHT juice and milk Plate Sterilizer

1.Milk and juice Plate Sterilizer

2.capacity:1t/h-20T/H

3.PLC control

4.Touch screen



UHT juice and milk Plate Sterilizer

1.Milk and juice Plate Sterilizer

2.capacity:1t/h-20T/H

3.PLC control

4.Touch screen



UHT juice and milk Plate Sterilizer

1.used for sterilization for milk, juice and ice cream etc.

2.the temperature can be set by .

Technical Parameter of plate pasteurizer:

5→65(homogenization)→85(15S) →5



UHT juice and milk Plate Sterilizer

plate Sterilizer is mainly applicable for processing (sterilizing, insulating and cooling) heat sensitive liquids, such as fruit juice, tea, milk and some wine products.



Control methods of Milk plate pasteurizer :semi-automatic control, full-automatic control(PLC control, touch screen display)

Main accessories: material pump, balancing tank,hot water system, temperature controller and recorder,electric control system etc.

Sterilization
Juice Pasteurizer
1). It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together,avoiding the secondary pollution.
2). It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.
3). A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.
4). Multiple-step temperature raise and down can keep the color and flavor of food production.
5). Low noise, energy saving, water saving and environment protection.
6).It can save space and labor. It is operated easily.
7). Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food
Sterilization
Sterilization
Sterilization
Working principle
1).Put the product from a storage tank mounted for the sterilizer into the heat exchanger unit.
2).Heat the product by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product, then cool down into filling temperature by cooling water or chilled water.
3).Before each production shift, sterilize in place the system with aseptic filler together by superheated water.
4).After each production shift, clean in place the system with aseptic filler together by hot water, alkali liquid and acid liquid.
Sterilization

High reliability of Juice Pasteurizer.

Full-automatic ultra-high temperature tubular sterilizer,beverage sterilizer,package machine

High quality finished products

Reasonable structure design,high pressure resistance and simple and convenient maintenance

Long operation time

Simple operation and high production efficiency

Self-provided CIP cleaning system,which can realize auto-matic cleaning in process at any time.

Simple and convenient maintenance.During the maintenance,only ORings require changing,and there is no need to use any heavy tools.

The manufacturing materials are completely in accordance with GMP standard for food factories and GTAW welding standard.

The equipment can be designed into electrical appliance controlled type according to customer requirements of steriliziong temperature of products

Equipment applicable range

Aseptic normal temperature/cold canning production line for milk,fruit juice,color milk,soy milk,non-active fermented lactobacillus beverage.allocated lactobacillus beverage,tea beverage and other plant protein beverage.It is also applicable to non-aseptic production line.

Heat treatment of other liquid food with high viscosity such as ice cream,artificial cream,jam and ketchup etc.

Sterilization
Packing & Delivery
Sterilization

1.Main tanks, vessels and machines will be packaged with painted steel frames.


2.All spare parts, accessories and fittings will be packaged with painted steel box.


3.All items wrapped with soft package for protection.

4.Standard shipping containers will be used for general purpose.


5.All equipments will be loaded into containers according to exact container layout drawings.


6.After loaded into containers, all equipments will be well fixed to the containers.

Sterilization
SterilizationSterilization
SterilizationSterilization

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